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  • Duck in guinness and honey recipe

Duck in guinness and honey recipe

Posted on May 5th, 2022
by Matthew
Categories:
  • Recipes

Duck in Guinness and Honey recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.


By thesmartcookiecook.comA recipe of Duck in guinness and honey recipe. Click here to view.
4.6158


Ingredients

2 ½ kg duck, washed, trussed
2 tbsp olive oil
2 tbsp honey
1 tbsp brown sugar
240 ml Guinness
1 pinch(es) nutmeg, ground
300 ml stock
1 pinch(es) salt and pepper, to taste


Instructions

Preheat oven to 200°C.

Brush duck with oil and cook in oven until browned, about 10-12 minutes.

Meanwhile, mix together honey, sugar, Guinness and spices in a saucepan and simmer for 10 minutes.

Add stock and continue cooking for another 15 minutes. Season to taste with salt and pepper.

Reduce heat to 150°C and cover the duck with the honey sauce. Roast for 60 to 75 minutes and baste occasionally with the sauce. When cooked through, remove from the oven and allow to rest for a few minutes before carving.


Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a


Check out this recipe book if you would like to cook something tasty AND healthy!

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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