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  • Duck in guinness and honey recipe

Duck in guinness and honey recipe

Posted on May 5th, 2022
by Matthew
Categories:
  • Recipes

Duck in Guinness and Honey recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • duck
  • guinness
  • honey
  • indulgent
  • savory

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Duck in Guinness and Honey recipe is a delightful combination of rich flavors that will leave your taste buds craving for more. This recipe brings together tender duck meat with the boldness of Guinness beer and the sweetness of honey. The result is a succulent dish that is both savory and indulgent. With its unique blend of ingredients, this recipe is perfect for special occasions or when you want to impress your guests with a gourmet meal.

Keywords: duck, Guinness, honey, savory, indulgent.

Duck in guinness and honey recipe details


By thesmartcookiecook.com
A recipe of Duck in guinness and honey recipe. Read more below.
Duck in guinness and honey recipe, recipe Rating: 4.6
Number of votes:112


Ingredients

2 ½ kg duck, washed, trussed
2 tbsp olive oil
2 tbsp honey
1 tbsp brown sugar
240 ml Guinness
1 pinch(es) nutmeg, ground
300 ml stock
1 pinch(es) salt and pepper, to taste

Instructions

Preheat oven to 200°C.

Brush duck with oil and cook in oven until browned, about 10-12 minutes.

Meanwhile, mix together honey, sugar, Guinness and spices in a saucepan and simmer for 10 minutes.

Add stock and continue cooking for another 15 minutes. Season to taste with salt and pepper.

Reduce heat to 150°C and cover the duck with the honey sauce. Roast for 60 to 75 minutes and baste occasionally with the sauce. When cooked through, remove from the oven and allow to rest for a few minutes before carving.

Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Duck in guinness and honey recipe

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  • duck
  • guinness
  • honey
  • indulgent
  • savory

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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