Duck in guinness and honey recipe

Duck in Guinness and Honey recipe

This article was published by: Matthew

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Ingredients

2 ½ kg	duck, washed, trussed
2 tbsp	olive oil
2 tbsp	honey
1 tbsp	brown sugar
240 ml	Guinness
1 pinch(es)	nutmeg, ground
300 ml	stock
1 pinch(es)	salt and pepper, to taste

Instructions

Preheat oven to 200°C.

Brush duck with oil and cook in oven until browned, about 10-12 minutes.

Meanwhile, mix together honey, sugar, Guinness and spices in a saucepan and simmer for 10 minutes.

Add stock and continue cooking for another 15 minutes. Season to taste with salt and pepper.

Reduce heat to 150°C and cover the duck with the honey sauce. Roast for 60 to 75 minutes and baste occasionally with the sauce. When cooked through, remove from the oven and allow to rest for a few minutes before carving.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a