Dublin burgers with potato wedges recipe

Dublin Burgers with Potato Wedges recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Dublin burgers with potato wedges recipe, a delightful combination of flavors that will transport you straight to Ireland. These juicy burgers are infused with traditional Irish spices and topped with melted cheese, crispy bacon, and tangy pickles. Served alongside perfectly seasoned potato wedges, this dish is a true crowd-pleaser. Whether you're hosting a casual get-together or simply craving a hearty meal, these Dublin burgers with potato wedges are guaranteed to satisfy your taste buds.

Keywords: Dublin burgers, potato wedges, Irish spices, melted cheese, crispy bacon

Dublin burgers with potato wedges recipe details

Dublin burgers with potato wedges recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

450 g	sausage meat
4 slice(s)	Irish farm cheese, thick cut
½ bunch(es)	parsley, chopped
6	sun-dried tomatoes, sliced
	salt and pepper
6	potatoes, cut into wedges
some	olive oil
	balsamic vinegar
1 bulb(s)	garlic
	coarse sea salt

Instructions

Brush the potatoes with olive oil. Evenly divide them on a baking tray and put the unpeeled garlic cloves in between. Sprinkle with coarse sea salt. Bake the potatoes in the hot oven for approximately 30 minutes or until golden brown and done.

Mix the parsley into the sausage meat. Evenly divide the sausage meat into 4 portions. Form into balls, then flatten. In a skillet, fry the burgers on both sides over medium heat until brown and crispy or roast the burgers on a grill.

Take the baked potatoes out of the oven.

Switch the oven grill to high. Place a slice of cheese onto each burger, garnish with some tomato slices and grill briefly until the cheese starts to melt.

Drizzle some drops of balsamic vinegar over the potatoes and serve with the burgers.

Preparation time:
ca. 35 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a