Dried prune cake recipe

Dried Prune Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking to try a unique and delicious cake recipe? Look no further than this mouthwatering Dried Prune Cake. Packed with the rich and sweet flavors of dried prunes, this cake is sure to be a hit at any gathering or as a special treat for yourself. The combination of moist cake and the natural sweetness of prunes creates a delightful dessert that will leave you wanting more. Whether you're a fan of prunes or looking to try something new, this recipe is definitely worth a try.

Keywords: dried prune cake, dessert, recipe, sweet flavors, moist cake.

Dried prune cake recipe details

Dried prune cake recipe, recipe Rating: 4.3
Number of votes:98 

Ingredients

200 g	flour
1 pinch(es)	salt
80 g	sugar
120 g	butter
1 medium	egg
4 medium	eggs
175 g	sugar
100 g	butter, melted
60 g	almond flakes
30	prunes, dried, seedless

Instructions

For the Pastry:
Mix flour, salt and sugar well. Add butter cut into pieces and crumble with your fingers into the flour. Add egg and knead into a dough. Refrigerate for 30 minutes.

Roll out the pastry and line a large baking dish. Pinch with a fork and cover with a baking paper. Pour dried beans on top and blind bake for 30 minutes at 180°.

Take the beans and paper off. Scatter 40 g of almond flakes and the seedless prunes onto the dough and pour the custard mixture on top. Scatter with remaining almond flakes and bake 30 minutes at 180°. Dust with icing sugar. Let cool down completely or it will fall apart when cutting it!

Preparation time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a