Dried prune cake recipe

Dried Prune Cake recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Dried prune cake recipe, recipe Rating: 4.5
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Ingredients

200 g	flour
1 pinch(es)	salt
80 g	sugar
120 g	butter
1 medium	egg
4 medium	eggs
175 g	sugar
100 g	butter, melted
60 g	almond flakes
30	prunes, dried, seedless

Instructions

For the Pastry:
Mix flour, salt and sugar well. Add butter cut into pieces and crumble with your fingers into the flour. Add egg and knead into a dough. Refrigerate for 30 minutes.

Roll out the pastry and line a large baking dish. Pinch with a fork and cover with a baking paper. Pour dried beans on top and blind bake for 30 minutes at 180°.

Take the beans and paper off. Scatter 40 g of almond flakes and the seedless prunes onto the dough and pour the custard mixture on top. Scatter with remaining almond flakes and bake 30 minutes at 180°. Dust with icing sugar. Let cool down completely or it will fall apart when cutting it!

Preparation time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a