Dried prune cake recipe
Dried Prune Cake recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to try a unique and delicious cake recipe? Look no further than this mouthwatering Dried Prune Cake. Packed with the rich and sweet flavors of dried prunes, this cake is sure to be a hit at any gathering or as a special treat for yourself. The combination of moist cake and the natural sweetness of prunes creates a delightful dessert that will leave you wanting more. Whether you're a fan of prunes or looking to try something new, this recipe is definitely worth a try.
Keywords: dried prune cake, dessert, recipe, sweet flavors, moist cake.
Dried prune cake recipe details
Ingredients
| 200 g | flour |
| 1 pinch(es) | salt |
| 80 g | sugar |
| 120 g | butter |
| 1 medium | egg |
| 4 medium | eggs |
| 175 g | sugar |
| 100 g | butter, melted |
| 60 g | almond flakes |
| 30 | prunes, dried, seedless |
Instructions
For the Pastry:Mix flour, salt and sugar well. Add butter cut into pieces and crumble with your fingers into the flour. Add egg and knead into a dough. Refrigerate for 30 minutes.
Roll out the pastry and line a large baking dish. Pinch with a fork and cover with a baking paper. Pour dried beans on top and blind bake for 30 minutes at 180°.
Take the beans and paper off. Scatter 40 g of almond flakes and the seedless prunes onto the dough and pour the custard mixture on top. Scatter with remaining almond flakes and bake 30 minutes at 180°. Dust with icing sugar. Let cool down completely or it will fall apart when cutting it!
Preparation time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Dried prune cake recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 51 times, 1 visit(s) today
