Dried prune cake recipe
Dried Prune Cake recipe
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Ingredients
| 200 g | flour |
| 1 pinch(es) | salt |
| 80 g | sugar |
| 120 g | butter |
| 1 medium | egg |
| 4 medium | eggs |
| 175 g | sugar |
| 100 g | butter, melted |
| 60 g | almond flakes |
| 30 | prunes, dried, seedless |
Instructions
For the Pastry:
Mix flour, salt and sugar well. Add butter cut into pieces and crumble with your fingers into the flour. Add egg and knead into a dough. Refrigerate for 30 minutes.
Roll out the pastry and line a large baking dish. Pinch with a fork and cover with a baking paper. Pour dried beans on top and blind bake for 30 minutes at 180°.
Take the beans and paper off. Scatter 40 g of almond flakes and the seedless prunes onto the dough and pour the custard mixture on top. Scatter with remaining almond flakes and bake 30 minutes at 180°. Dust with icing sugar. Let cool down completely or it will fall apart when cutting it!
Preparation time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Dried prune cake recipe
Recipe type: xarchivex
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