Dried christmas pudding with preserved figs recipe

Dried Christmas Pudding with Preserved Figs recipe

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Recipe intro

This recipe for dried Christmas pudding with preserved figs is a delightful twist on the traditional holiday dessert. The combination of rich, spiced pudding and sweet, tangy figs creates a harmonious blend of flavors that is sure to impress your guests. The dried fruits and spices infuse the pudding with a warm, festive aroma, making it a perfect treat for the holiday season. With its decadent taste and beautiful presentation, this recipe is guaranteed to become a new favorite at your Christmas table.

Keywords: dried Christmas pudding, preserved figs, holiday dessert, spiced pudding, festive aroma.

Dried christmas pudding with preserved figs recipe details

Dried christmas pudding with preserved figs recipe, recipe Rating: 4.8
Number of votes:124 

Ingredients

4 slice(s)	leftover Christmas pudding, thickly sliced
some	butter
4 tbsp	brandy butter
4	preserved figs and syrup

Instructions

Melt a generous knob of butter in a non-stick frying pan. Do not allow to burn.

Place slices of Christmas pudding in the pan and reduce the heat. You need to heat the pudding through without burning it or making it dry.

Meanwhile place one fig per slice of pudding and some of the syrup from the figs in a small saucepan and heat gently.

When the pudding is heated through (takes about 10 minutes), serve topped with a spoonful of brandy butter. Add a heated fig and some syrup. This melts the brandy butter into the pudding and is quite delicious.

Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a