Dried christmas pudding with preserved figs recipe
Dried Christmas Pudding with Preserved Figs recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for dried Christmas pudding with preserved figs is a delightful twist on the traditional holiday dessert. The combination of rich, spiced pudding and sweet, tangy figs creates a harmonious blend of flavors that is sure to impress your guests. The dried fruits and spices infuse the pudding with a warm, festive aroma, making it a perfect treat for the holiday season. With its decadent taste and beautiful presentation, this recipe is guaranteed to become a new favorite at your Christmas table.
Keywords: dried Christmas pudding, preserved figs, holiday dessert, spiced pudding, festive aroma.
Dried christmas pudding with preserved figs recipe details
Ingredients
| 4 slice(s) | leftover Christmas pudding, thickly sliced |
| some | butter |
| 4 tbsp | brandy butter |
| 4 | preserved figs and syrup |
Instructions
Melt a generous knob of butter in a non-stick frying pan. Do not allow to burn.Place slices of Christmas pudding in the pan and reduce the heat. You need to heat the pudding through without burning it or making it dry.
Meanwhile place one fig per slice of pudding and some of the syrup from the figs in a small saucepan and heat gently.
When the pudding is heated through (takes about 10 minutes), serve topped with a spoonful of brandy butter. Add a heated fig and some syrup. This melts the brandy butter into the pudding and is quite delicious.
Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Dried christmas pudding with preserved figs recipe
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