Glazed fairy cakes with mixed fruit recipe

Glazed Fairy Cakes with Mixed Fruit recipe

This article was published by: Matthew

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Ingredients

125 g	soft butter
125 g	sugar
1 pack(s)	vanilla sugar
2 medium	eggs
150 g	flour
1 tsp	baking powder
1 tbsp	milk
1 dash(es)	salt
300 g	mixed fruit, e.g. grapes, strawberries, apples, tangerines
2 tbsp	lemon juice
2 tbsp	chopped pistachios
1 pack(s)	glaze
2 tbsp	sugar
150 ml	water

Instructions

Preheat the oven to 180°C.

In a bowl, whisk the butter until creamy. Add the sugar, vanilla sugar and eggs. Whisk until smooth. Sift in the flour, salt and baking powder and carefully mix in the milk.

Pour the batter into 8 buttered tartlet tins and bake for 20 minutes.

Dice the fruit and sprinkle with lemon juice.

In a saucepan, bring the water to a boil. Add the glaze and the sugar and cook for 1-2 minutes. Remove from heat.

Divide the fruit mixture onto the cakes. Pour over the glaze and sprinkle with chopped pistachios. Allow to cool before serving.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a