Glazed fairy cakes with mixed fruit recipe

Glazed Fairy Cakes with Mixed Fruit recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delectable Glazed Fairy Cakes with Mixed Fruit recipe, a delightful treat that will enchant your taste buds. These mini cakes are moist, fluffy, and bursting with a medley of juicy fruits. Topped with a glossy glaze, they offer a perfect balance of sweetness and tanginess. Ideal for parties or afternoon tea, these bite-sized delights are sure to impress your guests and leave them craving for more.
Keywords: glazed fairy cakes, mixed fruit, recipe, moist, fluffy.
Glazed fairy cakes with mixed fruit recipe details
Ingredients
125 g | soft butter |
125 g | sugar |
1 pack(s) | vanilla sugar |
2 medium | eggs |
150 g | flour |
1 tsp | baking powder |
1 tbsp | milk |
1 dash(es) | salt |
300 g | mixed fruit, e.g. grapes, strawberries, apples, tangerines |
2 tbsp | lemon juice |
2 tbsp | chopped pistachios |
1 pack(s) | glaze |
2 tbsp | sugar |
150 ml | water |
Instructions
Preheat the oven to 180°C.In a bowl, whisk the butter until creamy. Add the sugar, vanilla sugar and eggs. Whisk until smooth. Sift in the flour, salt and baking powder and carefully mix in the milk.
Pour the batter into 8 buttered tartlet tins and bake for 20 minutes.
Dice the fruit and sprinkle with lemon juice.
In a saucepan, bring the water to a boil. Add the glaze and the sugar and cook for 1-2 minutes. Remove from heat.
Divide the fruit mixture onto the cakes. Pour over the glaze and sprinkle with chopped pistachios. Allow to cool before serving.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:

Reference: Glazed fairy cakes with mixed fruit recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 43 times, 1 visit(s) today