Dried cherry buttermilk scones recipe

Dried Cherry Buttermilk Scones recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delightful recipe for dried cherry buttermilk scones is perfect for a cozy breakfast or afternoon tea. The combination of tart dried cherries and tangy buttermilk creates a unique and irresistible flavor. These scones have a tender crumb and a slightly crisp exterior, making them a delightful treat to enjoy with a cup of coffee or tea. With just a few simple ingredients, you can whip up these scones in no time and impress your family and friends.

Keywords: dried cherry, buttermilk, scones, breakfast, afternoon tea.

Dried cherry buttermilk scones recipe details

Dried cherry buttermilk scones recipe, recipe Rating: 4.7
Number of votes:116

Ingredients:

2 cups all-purpose flour

1/3 cup sugar

1-1/2 teaspoon baking powder

1/2 teaspoon baking soda

6 Tablespoons butter, chilled

1/2 cup buttermilk

1 large egg

1-1/2 teaspoon vanilla

2/3 cup dried sour cherries

Instructions:

Preheat oven to 400 degrees. In a large bowl, sift together the dry ingredients. Cut butter into 1/2-inch cubes and distribute over flour mixture. With a pastry blender, cut in the butter until the mixture resembles coarse crumbs. Stir together the buttermilk, egg and vanilla. Add to the flour mixture. Stir in the cherries. With lightly floured hands, pat the dough into a 5-inch diameter circle on an ungreased cookie sheet. With a serrated knife, cut into 8 separate wedges. Bake 18 to 20 minutes or until a cake tester inserted into the center comes out clean. Cool for 5 minutes. Serve warm.

Make:8 scones