Double maple muffins

Double Maple Muffins recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing "Double Maple Muffins," a delightful recipe that will satisfy your sweet tooth and leave you craving for more. These muffins are infused with the rich and distinct flavors of maple syrup, creating a perfect balance of sweetness. The recipe is simple yet yields incredibly moist and fluffy muffins that are perfect for breakfast or as an indulgent treat. With just a few basic ingredients and minimal effort, you can enjoy these delectable muffins in no time.

Keywords: maple syrup, sweet, moist, fluffy, breakfast.

Double maple muffins details

Double maple muffins, recipe Rating: 4.5
Number of votes:99

Muffin Ingredients:

2 eggs

1 cup sour cream

1 cup maple syrup (use the “real” stuff)

1 cup flour

1 cup bran flakes

1 teaspoon baking soda

3/4 cup chopped pecans

Glaze Ingredients:

2/3 cup maple syrup

6 Tablespoons butter

Instructions:

Grease 18 regular muffin cups. In large bowl, beat eggs, then stir in sour cream and maple syrup. Add flour, bran, and baking soda and stir just until moistened. Stir in nuts. Divide evenly among muffin cups. Bake until done (about 15 minutes). Mix butter and remaining maple syrup until well blended.

When muffins are done, remove from muffin cup pans. Place 1 teaspoon glaze in bottom of each cup. Dip top of muffins into remaining glaze and then return upright to muffin cups. Let stand 15 minutes or so to absorb glaze on bottom. Keep spooning glaze over top. Serve warm.