Dressing for cornish hens recipe
Dressing for Cornish Hens recipe
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Recipe intro
This recipe for Dressing for Cornish Hens is a delicious and flavorful way to enhance the taste of these small game birds. The dressing is made with a combination of bread crumbs, herbs, and spices, which infuse the hens with a savory and aromatic flavor. It is the perfect side dish to accompany the tender and juicy meat of the Cornish hens. Whether you're serving it for a special occasion or a cozy family dinner, this recipe is sure to impress.Keywords: cornish hens, dressing, recipe, flavorful, side dish.
Dressing for cornish hens recipe details
- Ingredients
- 6 boned Cornish hens (sprinkle with poultry seasoning)
- 1/3 cup chopped celery
- 1/3 cup chopped onions
- 1/3 cup chopped carrots
- 1/2 cup oil or butter
- 1 Tablespoon fresh minced garlic or sprinkle of dried
- 2 Tablespoons of either honey or pineapple or orange marmalade
- 1 cup minced apples
- 1 Tablespoon parsley flakes
- 1/2 cup bread crumbs or cooked rice
- 1/2 cup diced mushrooms
- 1/2 cup chopped walnuts, pecans, etc.
- Bay leaves
- White wine
Cook celery, onions, and carrots in oil or butter with garlic. Combine with remaining ingredients and stuff Cornish hens with mixture. Brush with butter and add bay leaves and white wine to pan. Pepper Cornish hens and sprinkle with paprika. Bake at 350 degrees for approximately 45 minutes to 1 hour.
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