Dragon’s Hawaiian Hot Dog

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♼ Recipe origin is unknown. Dragon’s hawaiian hot dog recipe, recipe Rating: 4.5
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Dragon’s take on the hot dog, with a few tweaks! This hot dog is stuffed with sweet tasting pineapple, wrapped in bacon & topped with baked beans!

Ready in: 32 mins

Ingredients

Serves: 8

• 8 Hot dogs
• 8 Hot dog buns
• 8 Slices Bacon
• 1/4 Cup Crushed Pineapple
• 1 Ounce Pineapple Juice
• 4 Teaspoons Honey
• 1/8 Cup Brown Sugar
• Sweet Baby Rays Honey BBQ Sauce
• 1 Can Bush’s Baked Beans

Preparation method

Prep: 12 mins | Cook: 20 mins

1. Preheat pan or grill to medium.

2. In a saucepan, combine the pineapple juice & brown sugar. Heat to boiling, stirring so the brown sugar dissolves. Add honey and remove from heat, then let it cool down.

3. Cut a slit in each hot dog, lengthwise, beginning about a quarter-inch from each end, making sure that you do not cut through the bottom.

4. After the syrup has cooled slightly and thickened, add the crushed pineapple. Then spoon the pineapple-syrup mixture into the hot dog slits.

5. Wrap each hot dog with a slice of bacon

6. Cook the hot dogs til the bacon is golden, about 10 minutes. Near the end of the grilling process, brush with a little barbeque sauce. Keep a spray bottle handy for flare-ups!

7. Place hot dog in bun and spoon baked beans on the top.

8. Enjoy!