Dough for shortbread tarts recipe
Dough for Shortbread Tarts recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
|230 g||butter, softened|
|80 g||sugar, powdered or icing|
|1 tsp||vanilla extract|
Preheat oven to 180°C.
Cream the butter and sugar together, 2 minutes. Beat in the vanilla extract. Add the flour, cornstarch and salt and mix just until incorporated.
Divide the dough into 36 even pieces and place one ball of dough in the center of each muffin tin. Press the dough up the sides of the individual muffin tin.
Preheat oven to 180°C and bake for about 18-20 minutes or until lightly browned. After 10 minutes of baking lightly prick the bottom of each shortbread, with the tines of a fork, if they have puffed up. Once fully baked, remove from oven and place on a wire rack to cool. When completely cooled, remove the tarts from the pan.
ca. 15 min
Grade of difficulty:
Calories per portion:
Reference: Dough for shortbread tarts recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.