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Double top cheesecake recipe

Posted on Mar 29th, 2017
by Matthew
Categories:
  • Recipes

Double Top Cheesecake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • berries
  • Cheesecake
  • cream cheese
  • double top
  • ricotta

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Double Top Cheesecake is a delectable dessert that will leave you craving for more. This recipe combines the richness of two types of cheese - cream cheese and ricotta - resulting in a velvety smooth and creamy texture. The crust is made from crushed digestive biscuits, adding a delightful crunch to every bite. Topped with a luscious layer of fresh berries, this cheesecake is a perfect balance of sweet and tangy flavors. Indulge in this heavenly treat for a truly unforgettable dessert experience.

Keywords: cheesecake, double top, cream cheese, ricotta, berries

Double top cheesecake recipe details


By thesmartcookiecook.com
A recipe of Double top cheesecake recipe. Read more below.
Double top cheesecake recipe, recipe Rating: 4.6
Number of votes:107
Ingredients:
1-1/4 cups graham cracker crumbs
1/4 cup + 1/3 cup + 1/3 cup sugar
1/3 cup butter, melted
16 ounces cream cheese, room temperature
2 eggs, slightly beaten
1 teaspoon + 1 teaspoon vanilla
1/8 teaspoon salt
1 cup sour cream
Instructions:

There’s nothing like a slice of creamy homemade cheesecake after a fine meal. Guests at the Double D agree this one is double delicious! The cheesecake stands alone, but a few fresh berries added to the plate make it even more special.

Combine graham cracker crumbs, 1/4 cup sugar and butter, mixing well. Pat evenly into the bottom and side of a 9-inch pie pan. Chill. In a bowl, beat cream cheese and eggs for 1 minute on medium speed. Add 1/3 cup sugar, 1 teaspoon vanilla and salt. Continue beating until well blended, about 1 minute. Pour into crust. Bake 35 minutes or until done.

Remove from oven and cool 10 minutes. While cake is cooling, mix second topping. Combine sour cream, remaining 1/3 cup sugar and 1 teaspoon vanilla. Spread evenly over cooled cheesecake. Return to 350-degree oven for 10 minutes. Remove and cool completely on wire rack. Refrigerate 3 hours or overnight before serving.

This recipe can be found in the latest cookbook, Cooking Smart Using Ingredients on Hand,by Peni DiPietro and Denise DiPietro, owner of the Double D Guest Ranch.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Double top cheesecake recipe

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  • berries
  • Cheesecake
  • cream cheese
  • double top
  • ricotta

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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