Double Chocolate Fondue

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the ultimate chocolate lover's dream with this delectable double chocolate fondue recipe. Perfect for parties or a romantic evening in, this rich and creamy fondue is made with two types of chocolate - dark and milk - for an irresistible taste. The velvety texture pairs perfectly with an array of dippable treats like fresh fruits, marshmallows, or even pretzels. Prepare to satisfy your sweet tooth and create unforgettable memories with this delightful dessert.

Keywords: double chocolate, fondue, recipe, indulgent, creamy.

Double chocolate fondue recipe details

Double chocolate fondue recipe, recipe Rating: 4.6
Number of votes:109

An amazing and easy date night dessert that even beginning cooks can make.
Ready in: 20 mins

Ingredients

Serves: 4

• 1 cup sugar
• 2 (5 ounce) cans evaporated milk
• 1/2 cup baking cocoa
• 4 (1-ounce) squares unsweetened chocolate, chopped
• 2 tablespoons butter
• 1 teaspoon vanilla extract

Preparation method

Prep: 5 mins | Cook: 15 mins

1. Stir sugar and 5 ounces evaporated milk together in a saucepan and place over medium-low heat until sugar has dissolved.
2. In a bowl, beat the cocoa into the second 5 ounce can of evaporated milk. Then add to the saucepan.
3. When mixture boils, add remaining chocolate and butter. Turn off the heat and stir. When chocolate has melted, whisk in the vanilla extract; pour into fondue pot.
4. Serve with cubed pound cake, fruit, and long forks for dipping.