Double apricot bread

Double Apricot Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Double apricot bread is a delightful and flavorful treat that combines the sweetness of apricots with the comforting texture of freshly baked bread. This recipe, with an ID of 4833, offers a unique twist by incorporating double the amount of apricots, resulting in a burst of fruity goodness in every bite. The bread is moist, tender, and perfect for breakfast or as a snack throughout the day. With its vibrant apricot flavor and soft crumb, this recipe is sure to become a favorite among apricot lovers.

Keywords: apricot, bread, double, moist, fruity.

Double apricot bread details

Double apricot bread, recipe Rating: 4.3
Number of votes:95

Serve one of these tender, sweet loaves fresh with cream cheese or butter, and save the second to make a fruity French toast.

Ingredients:

One 16-ounce can unpeeled apricot halves, drained

2-1/2 cups all-purpose flour

1 cup sugar

3-1/2 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon pumpkin pie spice

1/2 cup milk

2 eggs, slightly beaten

2 Tablespoons cooking oil

1 cup snipped dried apricots

Instructions:

In a blender or food processor, process apricot halves until smooth; set aside. In bowl combine flour, sugar, baking powder, salt, and pumpkin pie spice. In medium bowl combine pureed apricots, milk, eggs, and oil. Stir mixture into dry ingredients just until combined. Fold in dried apricots.

Pour into 2 greased loaf pans. Bake in a 350 degree oven for 35 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pans on a wire rack for 10 minutes. Remove bread from pans. Cool completely. Slice and serve with cream cheese or butter.