Double chocolate chip muffins recipe

Double Chocolate Chip Muffins recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the ultimate chocolate lover's delight with this mouthwatering recipe for Double Chocolate Chip Muffins. These delectable treats are a perfect combination of rich, moist chocolate muffins and an abundance of gooey chocolate chips. Whether enjoyed as a breakfast treat or a decadent dessert, these muffins are guaranteed to satisfy your sweet cravings. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these heavenly muffins in no time. Get ready to experience pure chocolate bliss!

Keywords: double chocolate chip, muffins, recipe, chocolate lover, indulgent

Double chocolate chip muffins recipe details

Double chocolate chip muffins recipe, recipe Rating: 4.7
Number of votes:115

Ingredients:

1-1/2 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup sugar

2 Tablespoons baking cocoa

3/4 cup milk

4 Tablespoons softened margarine or butter

1 beaten egg

1 cup chocolate chips

Instructions:

Preheat oven to 375 degrees. Coat muffin cups with vegetable spray. Sift flour, baking powder, salt, and cocoa together. In another bowl, mix together sugar, milk, butter, and egg. Add flour mixture, then add chocolate chips; mix just until moistened. Fill muffin cups 2/3 full. Bake for 25 to 30 minutes. Cool 10 minutes before serving.

Makes: 8 muffins