Double chocolate cake with chocolate topping recipe

Double Chocolate Cake with Chocolate Topping recipe

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Recipe intro

Indulge in the ultimate chocolate lover's dream with this delectable double chocolate cake recipe. Moist and rich, this cake is infused with an intense chocolate flavor that will satisfy even the most discerning sweet tooth. Topped with a velvety smooth chocolate ganache, this dessert is a true showstopper. Whether you're celebrating a special occasion or simply craving a decadent treat, this double chocolate cake is sure to impress.

Keywords: double chocolate cake, chocolate topping, recipe, moist, rich.

Double chocolate cake with chocolate topping recipe details

Double chocolate cake with chocolate topping recipe, recipe Rating: 4.8
Number of votes:125 

Ingredients

	For the cake:
180 g	chocolate chips
115 g	butter
55 g	flour
4 medium	eggs, separated
65 g	sugar
	For the topping:
90 g	chocolate chips
2 tbsp	butter
2 tbsp	corn syrup

Instructions

Heat oven to 160°C.

Meltchocolate chips and butter in a heavy saucepan over medium heat. Cool 5 minutes. Stir in flour until smooth. Add egg yolks and stir until well blended.

Beat whites until foamy and beat in sugar.

Combine chocolate mixture with egg white mixture.

Spread cake mixture in a springform pan and bake for about 35-40 minutes. Top will appear crusty. Remove from oven and leave to cool for 10 minutes before removing cake from springform.

For the topping, melt chocolate chips, butter and corn syrup in a saucepan over medium heat. Spread on top of cake. Leave to cool completely.

Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a