Double chocolate cake with chocolate topping recipe
Double Chocolate Cake with Chocolate Topping recipe
|For the cake:|
|180 g||chocolate chips|
|4 medium||eggs, separated|
|For the topping:|
|90 g||chocolate chips|
|2 tbsp||corn syrup|
Heat oven to 160°C.
Meltchocolate chips and butter in a heavy saucepan over medium heat. Cool 5 minutes. Stir in flour until smooth. Add egg yolks and stir until well blended.
Beat whites until foamy and beat in sugar.
Combine chocolate mixture with egg white mixture.
Spread cake mixture in a springform pan and bake for about 35-40 minutes. Top will appear crusty. Remove from oven and leave to cool for 10 minutes before removing cake from springform.
For the topping, melt chocolate chips, butter and corn syrup in a saucepan over medium heat. Spread on top of cake. Leave to cool completely.
ca. 45 min
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