Dorry s summer salad with chicken recipe
Dorry s Summer Salad with Chicken recipeThis article was published by: Matthew
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Recipe introDorry's summer salad with chicken is a refreshing and delicious recipe perfect for warm weather. This salad combines tender grilled chicken with crisp lettuce, juicy tomatoes, crunchy cucumbers, and tangy feta cheese. Tossed in a light and zesty vinaigrette, it's a satisfying and healthy meal option that is bursting with flavor. Whether you're hosting a backyard barbecue or looking for a quick and easy weeknight dinner, this summer salad is sure to be a crowd-pleaser.
Keywords: summer salad, chicken recipe, refreshing, healthy, flavorful
Dorry s summer salad with chicken recipe details
|200 g||chicken breast|
|3 tbsp||mixed seeds from sunflower, pumpkin, and pine nuts|
|1||Chinese cabbage, small|
|1||bell pepper, red|
|1||bell pepper, yellow|
|For the Dressing:|
|2 tbsp||dry white wine|
|3 tbsp||wine vinegar|
|8 tbsp||olive oil|
|2 piece(s)||egg yolk|
InstructionsPreparing the Chicken, Seeds and Vegetables:
Cut chicken breast into thin stripes and fry in hot oil until done, season with salt, pepper, and chilli.
Fry seeds for a few minutes in a pan without oil.
Wash and clean all vegetables, and cut Chinese cabbage into bite-sized pieces. Dice bell peppers, and chop chives.
Preparing the Dressing:
Put water, white wine, wine vinegar, egg yolks, mustard, salt, sugar and pepper into a blender and mix well. Add oil slowly, and season to taste with salt, pepper, chilli and sugar.
Mix all ingredients well and decorate with some chives and seeds.
May be served with baguette bread.
ca. 30 min
Grade of difficulty:
Calories per portion:
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