Dorothys Dip recipe

4.4195

Ingredients

2 cups leftover salmon

2 teaspoons sweet hot mustard

1/2 cup of mayonnaise

1/2 cup sour cream

2 Tablespoons Worcestershire sauce

1 teaspoon lemon juice

garlic salt to taste

dash of Tabascopepper sauce to taste.

Combine all ingredients, mix with a fork, and chill. Hollow out a cannonball sourdough bread, fill with dip, and place the rest of the bread around the cannonball to use for spreading dip.