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Dorothys dip

Posted on Jan 16th, 2018
by Matthew
Categories:
  • Recipes

Dorothys Dip recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • appetizer
  • creamy
  • Dip
  • easy to make
  • flavorful

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Dorothy's Dip is a delicious and versatile recipe that can be served as an appetizer or a party dip. This creamy and flavorful dip is a crowd-pleaser, perfect for any occasion. With just a few simple ingredients, including cream cheese, mayonnaise, and a blend of seasonings, this dip comes together in no time. Whether you're hosting a game night or a family gathering, Dorothy's Dip is sure to be a hit.

Keywords: dip, appetizer, creamy, flavorful, easy-to-make.

Dorothys dip details


By thesmartcookiecook.com
A recipe of Dorothys dip. Read more below.
Dorothys dip, recipe Rating: 4.4
Number of votes:91
Ingredients
2 cups leftover salmon
2 teaspoons sweet hot mustard
1/2 cup of mayonnaise
1/2 cup sour cream
2 Tablespoons Worcestershire sauce
1 teaspoon lemon juice
garlic salt to taste
dash of Tabascopepper sauce to taste.

Combine all ingredients, mix with a fork, and chill. Hollow out a cannonball sourdough bread, fill with dip, and place the rest of the bread around the cannonball to use for spreading dip.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Dorothys dip

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  • appetizer
  • creamy
  • Dip
  • easy to make
  • flavorful

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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