Dorothys dip

Dorothys Dip recipe

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2 cups leftover salmon
2 teaspoons sweet hot mustard
1/2 cup of mayonnaise
1/2 cup sour cream
2 Tablespoons Worcestershire sauce
1 teaspoon lemon juice
garlic salt to taste
dash of Tabascopepper sauce to taste.

Combine all ingredients, mix with a fork, and chill. Hollow out a cannonball sourdough bread, fill with dip, and place the rest of the bread around the cannonball to use for spreading dip.

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