“Don’t Knock It Till You’ve Tried It” Sauce BBQ Ribs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the "Don't Knock It Till You've Tried It Sauce BBQ Ribs Recipe," a tantalizing dish that will leave your taste buds craving for more. This recipe takes the classic BBQ ribs to a whole new level with a unique and flavorful sauce that you won't believe until you try it. The combination of sweet and tangy flavors perfectly complements the tender and juicy meat, creating a mouthwatering experience like no other. Get ready to indulge in this delectable dish that will surely become a favorite at your next barbecue gathering.

Keywords: BBQ ribs, sauce, unique, flavorful, mouthwatering

Don t knock it till you ve tried it sauce bbq ribs recipe details

Don t knock it till you ve tried it sauce bbq ribs recipe, recipe Rating: 4.9
Number of votes:136

Cherries and mustard. Doesn’t sound like a good combo, does it? But try it in these easy slow cooker ribs–you’ll be surprised.
Ready in: 8 hours 10 mins

Ingredients

Serves: 5

• 2 (4 1/2 pounds) pork baby back ribs, cut into serving size pieces
• 1 1/2 teaspoons pepper
• 2 1/2 cups barbecue sauce
• 3/4 cup cherry preserves
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced

Preparation method

Prep: 10 mins | Cook: 8 hours

1. Rub ribs with pepper and set in a large slow cooker.
2. In a bowl, whisk barbecue sauce, cherry preserves, Dijon, and garlic cloves together. Drizzle over ribs in the slow cooker.
3. Cook on Low for 8 hours. Serve.