“Don’t Knock It Till You’ve Tried It” Sauce BBQ Ribs

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Introducing the "Don't Knock It Till You've Tried It Sauce BBQ Ribs Recipe," a tantalizing dish that will leave your taste buds craving for more. This recipe takes the classic BBQ ribs to a whole new level with a unique and flavorful sauce that you won't believe until you try it. The combination of sweet and tangy flavors perfectly complements the tender and juicy meat, creating a mouthwatering experience like no other. Get ready to indulge in this delectable dish that will surely become a favorite at your next barbecue gathering.

Keywords: BBQ ribs, sauce, unique, flavorful, mouthwatering

Don t knock it till you ve tried it sauce bbq ribs recipe details

Don t knock it till you ve tried it sauce bbq ribs recipe, recipe Rating: 4.8
Number of votes:131

Cherries and mustard. Doesn’t sound like a good combo, does it? But try it in these easy slow cooker ribs–you’ll be surprised.
Ready in: 8 hours 10 mins

Ingredients

Serves: 5

• 2 (4 1/2 pounds) pork baby back ribs, cut into serving size pieces
• 1 1/2 teaspoons pepper
• 2 1/2 cups barbecue sauce
• 3/4 cup cherry preserves
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced

Preparation method

Prep: 10 mins | Cook: 8 hours

1. Rub ribs with pepper and set in a large slow cooker.
2. In a bowl, whisk barbecue sauce, cherry preserves, Dijon, and garlic cloves together. Drizzle over ribs in the slow cooker.
3. Cook on Low for 8 hours. Serve.