Dolmades recipe

Dolmades recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Dolmades recipe is a flavorful and traditional Greek dish that is sure to impress your taste buds. These stuffed grape leaves are filled with a delicious mixture of rice, herbs, and spices, creating a perfect balance of flavors. Whether served as an appetizer or a main course, these bite-sized delights are a crowd favorite. The recipe is easy to follow, making it a great option for both experienced cooks and beginners in the kitchen. Get ready to enjoy a taste of Greece with this authentic Dolmades recipe!

Keywords: Dolmades, Greek dish, stuffed grape leaves, rice, herbs and spices

Dolmades recipe details

Dolmades recipe, recipe Rating: 4.4
Number of votes:94

Ingredients:

1 large jar grape leaves

1 cup rice

6 onions, chopped finely

1-2 cups minced fresh dill

1 cup olive oil

1/2 cup lemon juice

1 teaspoon salt

Instructions:

In large skillet, combine all ingredients and cook in olive oil over low heat for 30 minutes.

Add lemon juice toward the end of cooking time.

Fill and roll leaves and place in 4-quart (or larger) heavy duty pot.

Arrange firmly in 3 layers maximum.

Allow for expansion but if too loose they will unroll. Add water to cover and cook (simmer) one hour.