Dipping sauce for bread recipe
Dipping Sauce for Bread recipe
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Recipe intro
This recipe is for a delicious dipping sauce that pairs perfectly with bread. It is a simple yet flavorful combination of ingredients that will elevate your bread-eating experience. Whether you are serving it as an appetizer, snack, or side dish, this dipping sauce is sure to impress. With its creamy texture and tangy taste, it will leave you craving for more.Keywords: dipping sauce, bread recipe, appetizer, snack, creamy.
Dipping sauce for bread recipe details
Ingredients
240 ml | olive oil |
1 tbsp | balsamic vinegar |
1 tbsp | parsley |
1 tbsp | basil |
1 tbsp | rosemary |
1 tbsp | thyme |
1 clove(s) | garlic, minced |
salt and pepper, to taste |
Instructions
Whisk together and let sit for 4-6 hours before serving. Will keep in the fridge for 3 days.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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