Dilled cucumbers with tomatoes recipe

Dilled Cucumbers with Tomatoes recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and vibrant summer salad? Look no further than the delicious Dilled Cucumbers with Tomatoes recipe. This simple yet flavorful dish combines crisp cucumbers and juicy tomatoes, tossed in a tangy dill dressing. Perfect as a side dish or a light lunch option, this recipe is a crowd-pleaser that will leave your taste buds satisfied. With its combination of fresh ingredients and zesty flavors, it's the perfect way to embrace the flavors of the season.

Keywords: dill, cucumbers, tomatoes, salad, refreshing.

Dilled cucumbers with tomatoes recipe details

Dilled cucumbers with tomatoes recipe, recipe Rating: 4.7
Number of votes:116

Ingredients

1/3 cup olive oil

3 Tablespoons cider vinegar

1 Tablespoon fresh dill weed, chopped or 1/2 teaspoon dried dill weed

1/2 teaspoon salt

1/2 teaspoon sugar

1 dash pepper

1 English cucumber, thinly sliced

3 large tomatoes

Instructions:

Combine oil, vinegar, dill, salt, sugar, and pepper in a medium glass bowl; whisk until well-blended. Add cucumber slices and toss until all are coated. Cover and chill at least 3 hours. Arrange sliced tomatoes on individual plates. Spoon cucumber mixture over tomatoes and serve.

Serves:6