Dilled cucumbers with tomatoes recipe
Dilled Cucumbers with Tomatoes recipe
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Recipe intro
Looking for a refreshing and vibrant summer salad? Look no further than the delicious Dilled Cucumbers with Tomatoes recipe. This simple yet flavorful dish combines crisp cucumbers and juicy tomatoes, tossed in a tangy dill dressing. Perfect as a side dish or a light lunch option, this recipe is a crowd-pleaser that will leave your taste buds satisfied. With its combination of fresh ingredients and zesty flavors, it's the perfect way to embrace the flavors of the season.Keywords: dill, cucumbers, tomatoes, salad, refreshing.
Dilled cucumbers with tomatoes recipe details
- Ingredients
- 1/3 cup olive oil
- 3 Tablespoons cider vinegar
- 1 Tablespoon fresh dill weed, chopped or 1/2 teaspoon dried dill weed
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 dash pepper
- 1 English cucumber, thinly sliced
- 3 large tomatoes
Combine oil, vinegar, dill, salt, sugar, and pepper in a medium glass bowl; whisk until well-blended. Add cucumber slices and toss until all are coated. Cover and chill at least 3 hours. Arrange sliced tomatoes on individual plates. Spoon cucumber mixture over tomatoes and serve.
Serves:6
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