Dill sauce for gravlaks
Dill Sauce for Gravlaks recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Dill sauce for gravlaks is a classic Scandinavian condiment that perfectly complements the rich and delicate flavors of gravlaks, a cured salmon dish. This creamy and tangy sauce is made with fresh dill, sour cream, mayonnaise, and a hint of lemon juice, creating a refreshing and flavorful accompaniment. Whether served as a dip or drizzled over the salmon, this dill sauce adds a burst of herbaceous goodness to every bite.
Keywords: dill sauce, gravlaks, Scandinavian, creamy, tangy
Dill sauce for gravlaks details
- Ingredients
- 1/2 cup Dijon, Dusseldorfor dark prepared mustard
- 2 teaspoons dry mustard
- 6 Tablespoons sugar
- 1/4 cup white vinegar
- 2/3 cup vegetable oil
- 1/2 cup chopped fresh dill
- salt to taste
Combine the prepared mustard, dry mustard, and sugar in a bowl. Using a wire whisk, stir in the vinegar. Gradually add the oil, stirring rapidly with the whisk. Add the dill and salt.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Dill sauce for gravlaks
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