Dill Sauce for Gravlaks recipe

4.5192

Ingredients

1/2 cup Dijon, Dusseldorfor dark prepared mustard

2 teaspoons dry mustard

6 Tablespoons sugar

1/4 cup white vinegar

2/3 cup vegetable oil

1/2 cup chopped fresh dill

salt to taste

Combine the prepared mustard, dry mustard, and sugar in a bowl. Using a wire whisk, stir in the vinegar. Gradually add the oil, stirring rapidly with the whisk. Add the dill and salt.

Gravlaks Recipe