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Dilled cucumbers with tomatoes

Posted on May 11th, 2019
by Matthew
Categories:
  • Recipes

Dilled Cucumbers with Tomatoes recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Dilled cucumbers with tomatoes. Read more below.
Dilled cucumbers with tomatoes, recipe Rating: 4.6
Number of votes:96
Ingredients
1/3 cup olive oil
3 Tablespoons cider vinegar
1 Tablespoon fresh dill weed, chopped or 1/2 teaspoon dried dill weed
1/2 teaspoon salt
1/2 teaspoon sugar
1 dash pepper
1 English cucumber, thinly sliced
3 large tomatoes

Combine oil, vinegar, dill, salt, sugar, and pepper in a medium glass bowl; whisk until well-blended. Add cucumber slices and toss until all are coated. Cover and chill at least 3 hours. Arrange sliced tomatoes on individual plates. Spoon cucumber mixture over tomatoes and serve.

Serves:6

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Reference: Dilled cucumbers with tomatoes

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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