Dilled cucumbers with tomatoes

Dilled Cucumbers with Tomatoes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful recipe of Dilled Cucumbers with Tomatoes, a refreshing and tangy salad that is perfect for summer. This simple yet flavorful dish combines crisp cucumbers, juicy tomatoes, and a generous sprinkle of fresh dill, creating a burst of flavors in every bite. With only 6730 calories, this recipe offers a healthy and low-calorie option for those looking to indulge guilt-free.

Keywords: dilled cucumbers, tomatoes, refreshing, tangy, summer.

Dilled cucumbers with tomatoes details

Dilled cucumbers with tomatoes, recipe Rating: 4.6
Number of votes:109

Ingredients

1/3 cup olive oil

3 Tablespoons cider vinegar

1 Tablespoon fresh dill weed, chopped or 1/2 teaspoon dried dill weed

1/2 teaspoon salt

1/2 teaspoon sugar

1 dash pepper

1 English cucumber, thinly sliced

3 large tomatoes

Combine oil, vinegar, dill, salt, sugar, and pepper in a medium glass bowl; whisk until well-blended. Add cucumber slices and toss until all are coated. Cover and chill at least 3 hours. Arrange sliced tomatoes on individual plates. Spoon cucumber mixture over tomatoes and serve.

Serves:6