Dill sauce for fish recipe

Dill Sauce for Fish recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking to add some flavor to your fish dish? Look no further than this delicious dill sauce recipe. This creamy and tangy sauce is the perfect accompaniment to any type of fish, adding a refreshing and herby touch to every bite. With just a few simple ingredients, you can whip up this sauce in no time and elevate your seafood meals to a whole new level. Whether you're grilling, baking, or pan-frying your fish, this dill sauce is sure to become a new favorite.

Keywords: dill sauce, fish recipe, creamy, tangy, herby.

Dill sauce for fish recipe details

Dill sauce for fish recipe, recipe Rating: 4.4
Number of votes:101 

Ingredients

3 tbsp	butter
3 tbsp	flour
1 tbsp	parsley, chopped
1	onion, chopped
2 tbsp	dill, chopped
2 cup(s)	fish stock or water
1 dash(es)	lemon juice
4 tbsp	single cream
	salt and pepper

Instructions

In a saucepan, melt the butter and sauté the onion until lucent. Stir in the flour and cook for 2-3 minutes or until pale yellow.

Pour in the fish stock or water and bring to a boil. Add more stock if necessary. Reduce the heat and cook for approximately 10 minutes. Stir in the parsley, dill and cream. Season to taste with salt, pepper and lemon juice.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a