Dijon potatoes

Dijon Potatoes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Dijon potatoes are a delicious and flavorful side dish that pairs perfectly with any main course. This recipe combines the creaminess of golden potatoes with the tangy kick of Dijon mustard, resulting in a mouthwatering combination of flavors. The potatoes are roasted to perfection, creating a crispy exterior and a soft, tender interior. Whether you're serving them for a weeknight dinner or a special occasion, these Dijon potatoes are sure to impress.

Keywords: Dijon potatoes, side dish, flavorful, tangy, roasted.

Dijon potatoes details

Dijon potatoes, recipe Rating: 4.4
Number of votes:93

Ingredients

2 pounds small red skin potatoes, halved

3 cloves of fresh garlic

1/2 cup stone ground mustard

1/3 cup margarine

2 Tablespoons fresh parsley

Wash and cut potatoes. Place in small roasting pan, coated with nonstick cooking spray. Add garlic cloves. Cover tightly and bake for 45 minutes at 350 degrees. While the potatoes are cooking, mix the mustard and margarine and melt in microwave. Coat potatoes in mixture and sprinkle with parsley. Return to oven for 10 to 15 minutes (uncovered). A Lakehouse favorite! Great for breakfast, brunch, or dinner!