Dijon mustard recipe

Dijon Mustard recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're a fan of tangy and flavorful condiments, then this Dijon mustard recipe is a must-try! Making your own Dijon mustard at home allows you to customize the ingredients and achieve the perfect balance of heat and acidity. This versatile condiment can be used in salad dressings, marinades, sandwiches, and more. With just a few simple ingredients and a little bit of time, you can have a jar of homemade Dijon mustard ready to elevate your favorite dishes.

Keywords: Dijon mustard, recipe, tangy, flavorful, homemade.

Dijon mustard recipe details

Dijon mustard recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

1 large	onion, peeled, finely chopped
3 clove(s)	garlic, peeled, finely diced or sliced
480 ml	dry white wine, or 240ml dry white wine plus 240ml white wine vinegar
110 g	mustard powder
4 tbsp	honey
1 tbsp	sunflower or corn oil, do not use any oil with flavour
2 tsp	salt
large	bay leaf, optional

Instructions

Place garlic and onion in a saucepan together with the wine (bay leaf and wine vinegar if using). Bring to a boil and then reduce the heat and simmer for 10 minutes. Remove from heat and cool to just warm. Strain into a jug through a fine sieve and discard the residues in the sieve.

Add the mustard to the wine mixture and make a paste. Add honey, oil and salt and mix well.

Return the mixture to the pan and cook over low heat whilst stirring constantly until it just thickens. Do not overcook as the sauce will become too stiff and become unusable.

Cool to room temperature and stir well. Store refrigerated, in sterilised lidded jar or other sealable container. Remember, Dijon mustard dries and loses aroma when exposed to air for long periods; cover container immediately after use.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a