Diane’s cheese souffle recipe

Diane’s Cheese Souffle recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Diane's cheese souffle recipe, a delectable dish that will surely impress your guests. This recipe combines the creamy goodness of cheese with the light and airy texture of a souffle. With just a few simple ingredients and easy-to-follow steps, you can create a show-stopping dish that is both elegant and delicious. Perfect for brunches, dinners, or any special occasion, this cheese souffle is sure to become a favorite in your repertoire.

Keywords: cheese souffle, recipe, creamy, elegant, delicious.

Diane's cheese souffle recipe details

Diane’s cheese souffle recipe, recipe Rating: 4.7
Number of votes:114

Ingredients

2 Tablespoons butter

2 Tablespoons flour

3/4 cup milk

4 egg yolks

6 egg whites

1-1/2 cups grated cheese

Tabascopepper sauce or 1/4 teaspoon mild curry

Instructions:

Preheat oven to 375 degrees. Butter 8 cup souffle dishes. Melt butter in 4-cup glass measuring cup in microwave. Stir in flour with small whisk. Return to microwave and reheat. Gradually add milk and reheat, stirring frequently until it resembles a thick cream sauce. Add egg yolks one at a time, stirring well. Reheat in microwave until thickened, stirring frequently. Add cheese, and reheat, stirring until cheese melted and mixture thickened. Beat egg whites until stiff by not dry. Carefully fold in cheese sauce and transfer to souffle dish. Bake for 30 minutes and serve at once.

Serves: 4