Diane jellison’s famous fig cake recipe
Diane Jellison’s Famous Fig Cake recipeThis article was published by: Matthew
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Recipe introDiane Jellison's famous fig cake recipe is a delightful treat that has been passed down through generations. Bursting with the sweet and earthy flavors of fresh figs, this cake is moist, tender, and incredibly delicious. The recipe is simple yet yields a stunning result that will impress your family and friends. Whether enjoyed as a dessert or a morning indulgence with a cup of coffee, this fig cake is sure to become a beloved favorite.
Keywords: fig cake, recipe, Diane Jellison, famous, generations.
Diane jellison's famous fig cake recipe details
- 1 cup Criscooil
- 2 cups sugar (adjust to 2/3 if you prefer less)
- 3 eggs
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 2/3 cup buttermilk
- 1 cup Brasuiell’s(North Carolina) pure fig preserves
- 1 cup chopped pecans
We stop in Jacksonville on our way South every year for a visit and to depart with Diane’s famous fig cake in hand. This cake has made its way up and down both coasts, leaving all of our friends craving this recipe. It can’t be beat!
Combine oil and sugar in a large mixing bowl; beat until blended. Add eggs one at a time, beating well after each addition. Add sifted dry ingredients alternately with buttermilk, blending well. Fold in fig preserves and nuts. Pour into greased and floured tube or bundt pan. Bake at 350 degrees for 1 hour or until it tests done.
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