Devilishly delicious devon cream
Devilishly Delicious Devon Cream recipe
For use as a topping for scones or tarts or fresh fruit.
- 1 – 8 ounce package cream cheese, softened
- 4 ounces marshmallow cream
- 12 ounce cool whip
Mix cream cheese and marshmallow cream together. Then add the cool whip. Stir well. Use within the week.
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