Shoo fly cake recipe

Shoo Fly Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and unique cake recipe? Look no further than the Shoo Fly Cake! This classic dessert combines rich molasses flavor with a crumbly streusel topping, creating a sweet and savory treat that is sure to impress. Whether you're hosting a dinner party or simply craving something indulgent, this recipe is a must-try. Get ready to satisfy your sweet tooth with this irresistible Shoo Fly Cake!

Keywords: Shoo Fly Cake, recipe, molasses, streusel topping, sweet tooth

shoo fly cake recipe details

Shoo fly cake recipe, recipe Rating: 4.5
Number of votes:99

Ingredients

1 cup molasses

2-1/2 cups boiling water

1 Tablespoon baking soda

4 cups all purpose flour

16 ounces light brown sugar

1/2 cup oil

Instructions:

Similar to the pie – a Penna. Dutch favorite and so easy to make.

Preheat oven at 325 degrees

In a large bowl mix the molasses, boiling water and soda. In a separate bowl blend the flour, brown sugar and oil. Reserve 4 cups for topping. Set aside. Mix remaining dry ingredients with the liquid. Pour into a lightly sprayed 9 x 13 inch pan and top with crumbs (Have faith, it will be soupy but the finished cake is wonderful). Bake in a 325 oven for 40-50 minutes.