Deviled chicken strata recipe

Deviled Chicken Strata recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Deviled Chicken Strata recipe, a delightful dish that combines the rich flavors of tender chicken and savory spices. This recipe is perfect for any occasion, whether it's a cozy family dinner or a gathering with friends. The layers of bread, cheese, and chicken are elevated with a zesty deviled sauce, creating a heavenly combination of textures and tastes. With its easy preparation and impressive presentation, this recipe is sure to become a favorite in your culinary repertoire.

Keywords: deviled chicken, strata, recipe, flavorful, easy preparation

Deviled chicken strata recipe details

Deviled chicken strata recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

4 cups herb-seasoned croutons

3 cups cubed chicken

1/2 cup chopped celery

1/2 cup chopped green pepper

1/2 cup chopped onion

1/4 cup chopped pimento

3/4 cup mayonnaise or salad dressing

2 teaspoons prepared mustard

1 cup shredded cheese

4 eggs, slightly beaten

2 cups half & half (I use milk and 1 cup non-fat non-dairy creamer)

Instructions:

Place half the croutons in a non-stick sprayed 11 x 17-inch baking dish; set aside. In a large bowl, mix chicken, celery, pepper, onion, and pimento. Fold in mayonnaise or salad dressing and mustard. Spread chicken mixture over croutons in dish. Top with cheese and remaining croutons. Combine eggs and half & half with whisk or fork. Pour egg mixture over crouton mixture. Cover and refrigerate from 2 to 24 hours. Bake uncovered for at least 1 hour at 325 to 350 degrees. Let stand 10 minutes before serving. Enjoy!