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  • Deviled chicken strata recipe

Deviled chicken strata recipe

Posted on Dec 7th, 2019
by Matthew
Categories:
  • Recipes

Deviled Chicken Strata recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Deviled chicken strata recipe. Read more below.
Deviled chicken strata recipe, recipe Rating: 4.6
Number of votes:95
Ingredients
4 cups herb-seasoned croutons
3 cups cubed chicken
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped onion
1/4 cup chopped pimento
3/4 cup mayonnaise or salad dressing
2 teaspoons prepared mustard
1 cup shredded cheese
4 eggs, slightly beaten
2 cups half & half (I use milk and 1 cup non-fat non-dairy creamer)

Instructions:

Place half the croutons in a non-stick sprayed 11 x 17-inch baking dish; set aside. In a large bowl, mix chicken, celery, pepper, onion, and pimento. Fold in mayonnaise or salad dressing and mustard. Spread chicken mixture over croutons in dish. Top with cheese and remaining croutons. Combine eggs and half & half with whisk or fork. Pour egg mixture over crouton mixture. Cover and refrigerate from 2 to 24 hours. Bake uncovered for at least 1 hour at 325 to 350 degrees. Let stand 10 minutes before serving. Enjoy!

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Reference: Deviled chicken strata recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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