Derk Cheetwood’s Whole Grain Mustard Slaw

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Derk Cheetwood's Whole Grain Mustard Slaw Recipe, a delightful twist on a classic side dish. This recipe combines the crunch of fresh vegetables with the tangy kick of whole grain mustard, creating a flavorful and satisfying slaw that is perfect for any occasion. With its vibrant colors and bold flavors, this slaw is sure to be a crowd-pleaser. Prepare to tantalize your taste buds with this easy-to-make and versatile dish that can be enjoyed as a refreshing side or a light lunch.

Keywords: Derk Cheetwood, whole grain mustard, slaw recipe, fresh vegetables, tangy kick.

Derk cheetwood's whole grain mustard slaw recipe details

Derk cheetwood’s whole grain mustard slaw recipe, recipe Rating: 4.9
Number of votes:133

Serve with Derk Cheetwood’s Boston Pulled Pork and BBQ Sauce on toasted, buttered brioche buns.
Ready in: 1 hour 10 mins

Ingredients

Serves: 6

• 1 tablespoon whole-grain mustard
• 1 cup mayonnaise
• 1/4 cup sour cream
• 1/2 lemon, juiced
• 2 tablespoons red wine vinegar
• 2 teaspoons sugar
• 1/2 head Savoy cabbage, finely sliced
• 1/2 head purple cabbage, finely sliced
• 2 green onions, chopped
• 2 carrots, sliced on mandolin
• Kosher salt and fresh ground black pepper

Preparation method

Prep: 10 mins | Extra time: 1 hour, chilling

1. Combine all ingredients in a large bowl and mix completely. Chill in fridge before serving.