Denver frittata recipe

Denver Frittata recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Denver frittata recipe is a delicious and hearty breakfast dish that originated in Denver, Colorado. This savory dish is packed with ingredients like diced ham, bell peppers, onions, and cheese, making it a perfect way to start your day. The frittata is baked until golden and fluffy, creating a satisfying and flavorful meal. Whether you're hosting a brunch or looking for a quick and easy breakfast option, this Denver frittata recipe is sure to impress.

Keywords: Denver frittata, breakfast dish, savory, diced ham, bell peppers, onions, cheese, baked, brunch, quick and easy.

Denver frittata recipe details

Denver frittata recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

1/4 cup green pepper, diced

2 Tablespoons onion, diced

1 cup smoked ham, diced

12 eggs, beaten

1 cup cheddar cheese, shredded

1 teaspoon salt

1/2 teaspoon pepper

Instructions:

Grease a 10-inch skillet. Saute peppers and onions. Add ham and cook until hot. Mix eggs, salt, and pepper; pour over ham mixture. Let eggs cook, lifting edges to let uncooked eggs run underneath. When eggs are firm, top with cheese and place in broiler or oven until cheese is melted and center is done.

Serves: 6