Delicious pumpkin loki ki mazedar sabzi
Delicious Pumpkin (Loki ki mazedar sabzi) recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the mouthwatering recipe of "Delicious Pumpkin Loki Ki Mazedar Sabzi." This delightful dish combines the goodness of pumpkin and bottle gourd, cooked to perfection with aromatic spices. With its rich flavors and creamy texture, this vegetarian sabzi is a delightful addition to any meal. Whether served as a side dish or a main course, it is sure to please everyone's taste buds.
Keywords: pumpkin, loki, mazedar, sabzi, vegetarian.
Delicious pumpkin loki ki mazedar sabzi details
Ingredients
- Pumpkin (louki) – ½ kg
- Milk – ½ cup
- Red chilli powder – 1 tsp
- Mustard seeds(rai daana) – 1tsp
- Cumin seeds (zeera) – 1 tsp
- Gram lentils (channay ki daal) – 1 tsp (boiled)
- White lentils (mash ki daal) – 1 tsp (boiled)
- Fenugreek seeds (methi daana) – ½ tsp
- Turmeric powder (haldi) – ½ tsp
- Bay leaves (curry patta) – 6
- Red chillies – 6
- Green chillies – 6 (chopped)
- Onion – 1 (chopped)
- Asafoetida (heeng) – 1 pinch
- Salt – to taste
- Oil – as required
Instructions
- Cut pumpkin into square pieces
- Heat oil in a frying pan
- Add mustard seeds, cumin, both lentils,fenugreek seeds, bay leaves and red chillies
- In the same frying pan add onion, green chillies and pumpkin
- Cook over low flame
- After 10 mins add red chillies, turmeric, asafetida and salt and stir
- After cooking for 5 mins add milk
- Keep cooking until milk dries
- Serve hot
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Delicious pumpkin loki ki mazedar sabzi
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