Delicious low fat crepes recipe
Delicious Low-Fat Crepes recipe
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Recipe intro
Looking for a guilt-free breakfast or dessert option? Look no further than this delicious low-fat crepes recipe. These thin and delicate pancakes are not only incredibly tasty but also light on the calories. With just a handful of ingredients, you can whip up a batch of these crepes in no time. Whether you choose to fill them with fresh fruits, chocolate spread, or a dollop of yogurt, these low-fat crepes are sure to satisfy your cravings without compromising on flavor.Keywords: low-fat, crepes, recipe, delicious, guilt-free.
Delicious low fat crepes recipe details
- Ingredients – Filling
- One 8-ounce container low-fat soft strawberry cream cheese
- One 16-ounce container low-fat smooth ricotta cheese
- 4 Tablespoons white sugar
- Grated zest of 1 lemon
- 2 teaspoons fresh lemon juice
- A few fresh strawberries, diced
- Ingredients – Crepes
- 2 cups all-purpose flour
- 2 cups water
- 4 large eggs, well beaten
- 1/2 cup butter for cooking (may use non-stick cooking spray instead)
- Ingredients – Sauce
- 2 quarts fresh strawberries
- A little sugar and water
Batter: Mix filling ingredients together and set aside. Combine flour, water, and eggs for crepes (batter should be thin). Cook crepes in pan with butter or non-stick spray. Fill each crepe with about 2 Tablespoons filling.
Sauce: Combine sauce ingredients in saucepan and bring to a boil; simmer 10 to 15 minutes. Pour over crepes. Enjoy!
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