Delicious low fat crepes recipe

Delicious Low-Fat Crepes recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish. 4.6156

Ingredients – Filling

One 8-ounce container low-fat soft strawberry cream cheese

One 16-ounce container low-fat smooth ricotta cheese

4 Tablespoons white sugar

Grated zest of 1 lemon

2 teaspoons fresh lemon juice

A few fresh strawberries, diced

Ingredients – Crepes

2 cups all-purpose flour

2 cups water

4 large eggs, well beaten

1/2 cup butter for cooking (may use non-stick cooking spray instead)

Ingredients – Sauce

2 quarts fresh strawberries

A little sugar and water

Instructions:

Batter: Mix filling ingredients together and set aside. Combine flour, water, and eggs for crepes (batter should be thin). Cook crepes in pan with butter or non-stick spray. Fill each crepe with about 2 Tablespoons filling.

Sauce: Combine sauce ingredients in saucepan and bring to a boil; simmer 10 to 15 minutes. Pour over crepes. Enjoy!