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  • Delicious low fat crepes recipe

Delicious low fat crepes recipe

Posted on Jun 6th, 2017
by Matthew
Categories:
  • Recipes

Delicious Low-Fat Crepes recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Delicious low fat crepes recipe. Read more below.
Delicious low fat crepes recipe, recipe Rating: 4.6
Number of votes:99
Ingredients – Filling
One 8-ounce container low-fat soft strawberry cream cheese
One 16-ounce container low-fat smooth ricotta cheese
4 Tablespoons white sugar
Grated zest of 1 lemon
2 teaspoons fresh lemon juice
A few fresh strawberries, diced
Ingredients – Crepes
2 cups all-purpose flour
2 cups water
4 large eggs, well beaten
1/2 cup butter for cooking (may use non-stick cooking spray instead)
Ingredients – Sauce
2 quarts fresh strawberries
A little sugar and water
Instructions:

Batter: Mix filling ingredients together and set aside. Combine flour, water, and eggs for crepes (batter should be thin). Cook crepes in pan with butter or non-stick spray. Fill each crepe with about 2 Tablespoons filling.

Sauce: Combine sauce ingredients in saucepan and bring to a boil; simmer 10 to 15 minutes. Pour over crepes. Enjoy!


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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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