Delicious low fat crepes recipe

Delicious Low-Fat Crepes recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a guilt-free breakfast or dessert option? Look no further than this delicious low-fat crepes recipe. These thin and delicate pancakes are not only incredibly tasty but also light on the calories. With just a handful of ingredients, you can whip up a batch of these crepes in no time. Whether you choose to fill them with fresh fruits, chocolate spread, or a dollop of yogurt, these low-fat crepes are sure to satisfy your cravings without compromising on flavor.

Keywords: low-fat, crepes, recipe, delicious, guilt-free.

Delicious low fat crepes recipe details

Delicious low fat crepes recipe, recipe Rating: 4.6
Number of votes:110

Ingredients – Filling

One 8-ounce container low-fat soft strawberry cream cheese

One 16-ounce container low-fat smooth ricotta cheese

4 Tablespoons white sugar

Grated zest of 1 lemon

2 teaspoons fresh lemon juice

A few fresh strawberries, diced

Ingredients – Crepes

2 cups all-purpose flour

2 cups water

4 large eggs, well beaten

1/2 cup butter for cooking (may use non-stick cooking spray instead)

Ingredients – Sauce

2 quarts fresh strawberries

A little sugar and water

Instructions:

Batter: Mix filling ingredients together and set aside. Combine flour, water, and eggs for crepes (batter should be thin). Cook crepes in pan with butter or non-stick spray. Fill each crepe with about 2 Tablespoons filling.

Sauce: Combine sauce ingredients in saucepan and bring to a boil; simmer 10 to 15 minutes. Pour over crepes. Enjoy!