Delicate stuffed baked potatoes recipe

Delicate Stuffed Baked Potatoes recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Delicate stuffed baked potatoes recipe, recipe Rating: 4.5
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Ingredients

4 medium	rooster potatoes
2 tbsp	oil
8	spring onions, sliced
50 ml	milk
125 g	butter
50 g	freshly grated Cheddar cheese
	salt and freshly ground black pepper
	nutmeg

Instructions

Brush the potatoes with oil and place on a lined baking tray. Bake in the preheated oven at 220°C for 50-60 minutes until cooked through.

Lengthwise halve the potatoes. Carefully spoon out the pulp. Mix the pulp with butter, milk and onions. Season to taste with nutmeg, salt and pepper.

Spoon the mixture into the potato shells. Sprinkle with the cheese. Return to the baking tray and bake until the cheese is golden and melted.

Serve with fresh green salad.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr 10 min
Grade of difficulty:
easy
Calories per portion:
n/a