Delicate stuffed baked potatoes recipe

Delicate Stuffed Baked Potatoes recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicate stuffed baked potatoes recipe is a delicious twist on a classic side dish. The potatoes are baked until perfectly tender and then carefully hollowed out to create a pocket for the flavorful stuffing. The filling is a combination of creamy cheese, savory bacon, and fresh herbs, adding a burst of flavor to every bite. These stuffed baked potatoes make for an impressive and satisfying dish that can be enjoyed as a main course or a side.

Keywords: stuffed baked potatoes, recipe, delicate, cheese, bacon, herbs.

Delicate stuffed baked potatoes recipe details

Delicate stuffed baked potatoes recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

4 medium	rooster potatoes
2 tbsp	oil
8	spring onions, sliced
50 ml	milk
125 g	butter
50 g	freshly grated Cheddar cheese
	salt and freshly ground black pepper
	nutmeg

Instructions

Brush the potatoes with oil and place on a lined baking tray. Bake in the preheated oven at 220°C for 50-60 minutes until cooked through.

Lengthwise halve the potatoes. Carefully spoon out the pulp. Mix the pulp with butter, milk and onions. Season to taste with nutmeg, salt and pepper.

Spoon the mixture into the potato shells. Sprinkle with the cheese. Return to the baking tray and bake until the cheese is golden and melted.

Serve with fresh green salad.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr 10 min
Grade of difficulty:
easy
Calories per portion:
n/a