Deer mountain french toast recipe

Deer Mountain French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Deer Mountain French Toast recipe is a delightful and unique twist on the classic breakfast dish. With a combination of fluffy bread, rich maple syrup, and a hint of cinnamon, this recipe takes your taste buds on a journey to the mountains. It's the perfect way to start your day with a warm and comforting meal that will leave you feeling satisfied and energized.

Keywords: French toast, breakfast, recipe, Deer Mountain, cinnamon.

Deer mountain french toast recipe details

Deer mountain french toast recipe, recipe Rating: 4.6
Number of votes:112

Ingredients

1/2 cup margarine

2 Tablespoons white corn syrup

1 cup brown sugar

5 eggs

1 scant cup evaporated milk

1 teaspoon vanilla

1/4 teaspoon salt

French bread or Texas toast

Instructions:

Boil the margarine, syrup, and sugar for 30 seconds. Pour into a greased 9 x 13-inch pan. Slice French bread about 1 inch thick (or use Texas Toast). Put slices close together on top of sauce. Beat together the eggs, milk, vanilla, and salt. Pour over the top of the bread. Cover and refrigerate overnight.

Bake at 350 degrees for 45 minutes (uncovered). When ready to serve, turn pieces of bread over and caramel will be on top.