Deer mountain french toast recipe
Deer Mountain French Toast recipe
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Recipe intro
The Deer Mountain French Toast recipe is a delightful and unique twist on the classic breakfast dish. With a combination of fluffy bread, rich maple syrup, and a hint of cinnamon, this recipe takes your taste buds on a journey to the mountains. It's the perfect way to start your day with a warm and comforting meal that will leave you feeling satisfied and energized.Keywords: French toast, breakfast, recipe, Deer Mountain, cinnamon.
Deer mountain french toast recipe details
- Ingredients
- 1/2 cup margarine
- 2 Tablespoons white corn syrup
- 1 cup brown sugar
- 5 eggs
- 1 scant cup evaporated milk
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- French bread or Texas toast
Boil the margarine, syrup, and sugar for 30 seconds. Pour into a greased 9 x 13-inch pan. Slice French bread about 1 inch thick (or use Texas Toast). Put slices close together on top of sauce. Beat together the eggs, milk, vanilla, and salt. Pour over the top of the bread. Cover and refrigerate overnight.
Bake at 350 degrees for 45 minutes (uncovered). When ready to serve, turn pieces of bread over and caramel will be on top.
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