Deer creek brownies recipe

Deer Creek Brownies recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Deer Creek Brownies recipe is a delightful treat that will satisfy any chocolate lover's cravings. These rich and fudgy brownies are made with the finest ingredients, including premium cocoa powder and chunks of decadent dark chocolate. Baked to perfection, they have a soft and gooey center with a slightly crispy top. Indulge in these irresistible brownies for a truly indulgent dessert experience.

Keywords: Deer Creek Brownies, recipe, chocolate lover, fudgy, indulgent.

Deer creek brownies recipe details

Deer creek brownies recipe, recipe Rating: 4.6
Number of votes:105

Ingredients:

2 cups flour

2 cups sugar

1 Tablespoon baking soda

1/2 teaspoon salt

2 sticks (1 cup) margarine

1 cup water

4 Tablespoons cocoa

1/2 cup buttermilk

2 large eggs

1 teaspoon vanilla

Frosting:

1 stick margarine

3 Tablespoons cocoa

6 Tablespoons buttermilk

1 box powdered sugar

1 teaspoon vanilla

1 cup chopped nuts

Instructions:

Brownies: Sift flour, sugar, baking soda, and salt; set aside. Melt margarine with water and cocoa; bring to a boil. Stir in dry ingredients and add buttermilk, eggs, and vanilla. Grease and flour a cookie sheet. Bake at 350 degrees for 20 to 25 minutes.

Frosting: Bring margarine, cocoa, and buttermilk to a boil. Stir in powdered sugar, vanilla, and chopped nuts.

Cool completely. Cut into squares and serve. Enjoy!