Einstein’s Lemon Yogurt Bread

4.8192

There’s never any leftovers when we serve this dish; the guests take some with them for their afternoon snacks.

Ingredients:

3 cups flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon salt

3 eggs

3/4 cup vegetable oil

1-1/2 cups sugar

2 cups lemon yogurt

2 Tablespoons lemon juice (real lemon)

Sift the flour, baking soda, baking powder, and salt; put in a separate bowl. Lightly beat the eggs in a large bowl. Add oil and sugar; mix well. Add yogurt and lemon juice and add dry ingredients; mix well. Pour into two well-greased loaf pans. Bake at 325 degrees for one hour.