Einstein’s lemon yogurt bread

Einstein’s Lemon Yogurt Bread

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Recipe intro
Einstein's lemon yogurt bread is a delightful and tangy treat that perfectly combines the refreshing flavors of lemon and creamy yogurt. This easy-to-make bread is moist, fluffy, and bursting with citrus goodness. With a hint of sweetness and a subtle tang, it is an ideal choice for breakfast or a delicious snack any time of the day. The recipe for this bread is simple, requiring only a handful of ingredients and minimal effort.Keywords: lemon yogurt bread, tangy, refreshing, moist, citrus.
Einstein's lemon yogurt bread details
- 3 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 3 eggs
- 3/4 cup vegetable oil
- 1-1/2 cups sugar
- 2 cups lemon yogurt
- 2 Tablespoons lemon juice (real lemon)
Ingredients:
Instructions:
1. Sift the flour, baking soda, baking powder, and salt; put in a separate bowl.
2. Lightly beat the eggs in a large bowl.
3. Add oil and sugar; mix well.
4. Add yogurt and lemon juice and add dry ingredients; mix well.
5. Pour into two well-greased loaf pans.
6. Bake at 325 degrees for one hour.
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