Deep fried spicy olive balls recipe
Deep Fried Spicy Olive Balls recipeThis article was published by: Matthew
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|1 tsp||thyme, chopped|
|10||sundried tomatoes in oil, drained and chopped|
|300 g||black olives, pitted|
|4 clove(s)||garlic, minced|
|1 bunch(es)||parsley, chopped|
InstructionsBreak the eggs into a bowl and whisk slightly with a fork. Sift in the flour and whisk until well combined. Add the olives, onions, garlic, tomatoes, parsley and the thyme. Season with salt, sugar and cayenne pepper and mix well. The dough should be pliable, if not, add more flour.
In a deep pan, heat the oil up to 160°C. Shape the dough to little balls and fry the balls in batches until golden and crispy all around. Drain on kitchen paper. Spike the balls onto toothpicks and serve.
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
Calories per portion:
Reference: Deep fried spicy olive balls recipe
Recipe type: xarchivex
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