Deep fried spicy olive balls recipe

Deep Fried Spicy Olive Balls recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Deep fried spicy olive balls recipe, recipe Rating: 4.5
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Ingredients

	cayenne pepper
1 tsp	thyme, chopped
10	sundried tomatoes in oil, drained and chopped
100 g	flour
2 medium	eggs
	salt
	sugar
300 g	black olives, pitted
4 clove(s)	garlic, minced
1	onion, chopped
1 bunch(es)	parsley, chopped
	oil
	skewers

Instructions

Break the eggs into a bowl and whisk slightly with a fork. Sift in the flour and whisk until well combined. Add the olives, onions, garlic, tomatoes, parsley and the thyme. Season with salt, sugar and cayenne pepper and mix well. The dough should be pliable, if not, add more flour.

In a deep pan, heat the oil up to 160°C. Shape the dough to little balls and fry the balls in batches until golden and crispy all around. Drain on kitchen paper. Spike the balls onto toothpicks and serve.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a