Deep Fried Breaded Clams

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This deep-fried breaded clams recipe is a delicious seafood dish that will leave you craving for more. The clams are coated in a crispy, golden breadcrumb mixture that adds a delightful crunch to each bite. With a simple preparation process, this recipe is perfect for both novice cooks and seafood enthusiasts. Serve these mouthwatering clams as an appetizer or main course, and enjoy the delightful flavors of the sea.

Keywords: deep-fried, breaded clams, seafood, crispy, appetizer

Deep fried breaded clams recipe details

Deep fried breaded clams recipe, recipe Rating: 4.6
Number of votes:110

A classic seaside bar appetizer you can make in minutes at home.
Ready in: 20 mins

Ingredients

Serves: 6

• 2 eggs, beaten
• 2 tablespoons milk
• 2 teaspoons salt
• 1/8 teaspoon black pepper
• 3 cups dried bread crumbs
• 2 cups shucked clams, drained
• Vegetable oil, for frying

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Set up dredging stations: eggs, milk, salt, and pepper in one shallow pie pan and bread crumbs in a second pie pan.
2. Fill a deep fryer with oil according to manufacturer’s instructions. Heat to 350 degrees F.
3. Coat clams in egg and milk mixture, then dredge in bread crumbs.
4. Fry clams in batches in the hot oil, about 2 minutes each batch, until golden brown. Drain on paper towels. Serve.