Deep Fried Bacon Wrapped Chili Dogs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Deep Fried Bacon Wrapped Chili Dogs recipe! This indulgent dish combines the irresistible flavors of crispy bacon, juicy hot dogs, and spicy chili into one delicious package. The hot dogs are carefully wrapped in strips of bacon before being deep-fried to perfection, creating a delightful combination of textures. Topped with a generous serving of homemade chili, these savory treats are sure to be a hit at any gathering or game day party. Get ready to indulge in this ultimate comfort food that brings together the best of bacon, chili, and hot dogs!

Keywords: deep fried, bacon wrapped, chili dogs, crispy, indulgent

Deep fried bacon wrapped chili dogs recipe details

Deep fried bacon wrapped chili dogs recipe, recipe Rating: 4.7
Number of votes:121

Inspired by the “Meat Lover’s Hot Dog” at Cincinnati’s Great American Ballpark. Ultimate stadium food you can eat while watching the game at home. Just make sure you have some beer on hand.
Ready in: 20 mins

Ingredients

Serves: 4

• Vegetable oil, for frying
• 4 hot dogs
• 4 to 6 slices bacon, as needed
• 1 (15 ounce) can all-meat chili
• 4 large slices salami
• 4 hot dog buns
• 1 cup shredded cheese

Preparation method

Prep: 15 mins | Cook: 5 mins

1. Fill a deep fryer with oil, according to manufacturer’s instructions. Heat to 375 degrees F.
2. While oil is heating up, wrap each hot dog in 1 to 3 bacon slices, as many as it takes to cover the hot dog. Secure with toothpicks.
3. Heat chili in a saucepan over medium heat until simmering, then turn to low.
4. Fry salami in a skillet over medium heat until crisp, about 3 minutes. Drain on paper towels, then crumble.
5. Deep fry the hot dogs in the oil until bacon is crisp, about 3 minutes. Drain on paper towels.
6. Fill each hot dog bun with a fried hot dog and some of the hot chili. Sprinkle with cheese and salami, then serve.