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  • Deep fried asparagus recipe

Deep fried asparagus recipe

Posted on Apr 8th, 2022
by Matthew
Categories:
  • Recipes

Deep Fried Asparagus recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.


By thesmartcookiecook.comA recipe of Deep fried asparagus recipe. Click here to view.
4.6152


Ingredients

1  lime, half sliced, juice of the other half
400 ml vegetable stock
1 tsp coriander
16 stalk(s) white asparagus, peeled
2  red chillies, seeded and chopped
1 bunch(es) coriander leaves, chopped
1 small piece of ginger, grated
3  egg yolks
2  eggs
2 tbsp soy sauce
150 g breadcrumbs
6 tbsp single cream
1 tsp sugar
salt and white pepper
1 clove(s) garlic, minced
50 g flour
1 l oil, for deep-frying
1 tsp mustard
200 ml oil


Instructions

In a saucepan heat the stock and add 1 teaspoon of salt, a pinch of sugar and the coriander corns. Bring to a boil. Add the asparagus, cover and cook over medium heat for 10 minutes. Drain the asparagus and allow to cool.

For the Asian dip, mix together the mustard and the egg yolks. Whisk in 200ml of oil, drop by drop. Stir in half of the chili, half of the coriander leaves, the lime juice, ginger, garlic and soy sauce. Season to taste with salt and pepper.

In a bowl, mix the remaining chili and coriander leaves with the breadcrumbs. Beat the eggs into a separate bowl and whisk in the cream. Season with salt and pepper. Turn the asparagus stalks first in the flour, than in the egg mixture and afterwards in the breadcrumb mixture.

Heat 1 litre of oil to 170°C and deep-fry the asparagus stalks until crispy and golden. Drain on kitchen paper.

Serve with the Asian dip.


Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
medium
Calories per portion:
n/a

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Tags: recipe, Deep fried asparagus recipe, diy, how to cook, prepare Deep fried asparagus recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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