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  • Date pudding recipe

Date pudding recipe

Posted on Jun 2nd, 2021
by Matthew
Categories:
  • Recipes

Date Pudding recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Date pudding recipe. Read more below.
Date pudding recipe, recipe Rating: 4.4
Number of votes:85
Ingredients:
1 cup boiling water
2 cups pitted dates, cut up
3 Tablespoons butter or margarine
1 teaspoon baking soda
1 teaspoon vanilla
1 cup sugar
1 egg
1-1/3 cups all-purpose flour
1/2 cup chopped walnuts

Instructions:

This recipe was handed down from my grandmother to my mother. It is now served to guests at The Hummingbird Inn in Goshen, Virginia.

Preheat oven to 350 degrees. Grease an 8 x 8-inch square baking pan. Place dates, butter, and baking soda in a large mixing bowl and cover with the boiling water. In a second bowl, beat together vanilla, sugar, and egg; add flour and beat well. Add this batter to the date mixture, then add the walnuts. Pour into prepared pan. Bake 40 to 60 minutes or until toothpick comes out clean. Serve with whipped cream.

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Reference: Date pudding recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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