Date pudding recipe

Date Pudding recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and indulgent dessert that's perfect for any occasion? Look no further than this incredible Date Pudding recipe. Made with sweet and sticky dates, this pudding is rich, moist, and full of flavor. With its warm and comforting taste, it's the ideal treat to enjoy on a cozy evening or to impress your guests at a dinner party. Whether you're a fan of traditional desserts or simply looking to try something new, this Date Pudding recipe is sure to satisfy your sweet tooth.

Keywords: date pudding, dessert, sweet, indulgent, recipe

Date pudding recipe details

Date pudding recipe, recipe Rating: 4.5
Number of votes:98

Ingredients:

1 cup boiling water

2 cups pitted dates, cut up

3 Tablespoons butter or margarine

1 teaspoon baking soda

1 teaspoon vanilla

1 cup sugar

1 egg

1-1/3 cups all-purpose flour

1/2 cup chopped walnuts

Instructions:

This recipe was handed down from my grandmother to my mother. It is now served to guests at The Hummingbird Inn in Goshen, Virginia.

Preheat oven to 350 degrees. Grease an 8 x 8-inch square baking pan. Place dates, butter, and baking soda in a large mixing bowl and cover with the boiling water. In a second bowl, beat together vanilla, sugar, and egg; add flour and beat well. Add this batter to the date mixture, then add the walnuts. Pour into prepared pan. Bake 40 to 60 minutes or until toothpick comes out clean. Serve with whipped cream.