Darn good steak recipe

Darn Good Steak

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to make a mouthwatering steak that will impress your taste buds? Look no further than this "Darn Good Steak Recipe." With a perfect blend of seasonings and cooking techniques, this recipe guarantees a juicy and flavorful steak every time. Whether you're grilling for a special occasion or simply craving a delicious meal, this recipe is sure to satisfy your steak cravings.
Keywords: steak, recipe, mouthwatering, flavorful, grilling
Darn good steak recipe details
I’ve made this steak quite often, and every time people beg for the recipe. Well, here it is. Serve with greens and taters. Please note that marinating can be done anytime–just keep in the fridge until ready for use.
Ready in: 3 hours
Ingredients
Serves: 4- 4 beef steaks, any cut
- Salt and pepper
- 3 tablespoons minced garlic
- 1/4 cup Worcestershire sauce, divided into 4 parts
- 1/4 cup sherry or other cooking wine, divided in 4 parts
Preparation method
Prep: 2 hours 40 mins | Cook: 20 mins1. Place 2 to 3 teaspoons salt and pepper on both sides of each steak. Place each steak in its own plastic resealable bag, seal, and place in fridge for at least 2 hours.
2. Remove steaks from fridge and put about a teaspoon of garlic on both sides of each steak. Pour in Worcestershire sauce and cooking wine, seal, and place back in fridge for at least 30 minutes.
3. Remove from fridge; cook as desired.
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