Dark chocolate icing with rum recipe
Dark Chocolate Icing with Rum recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the rich and decadent flavor of dark chocolate icing with a hint of rum. This irresistible recipe combines the smoothness of dark chocolate with the warmth of rum, creating a luscious topping for cakes, cupcakes, or even cookies. The velvety texture of the icing perfectly balances the intense sweetness of the chocolate, while the subtle notes of rum add depth and complexity to every bite. Whether you're a chocolate lover or a fan of boozy desserts, this dark chocolate icing with rum is sure to satisfy your cravings.
Keywords: dark chocolate, icing, rum, decadent, luscious.
Dark chocolate icing with rum recipe details
Ingredients
| 100 g | dark chocolate |
| 80 g | icing sugar |
| 10 g | butter |
| 3 tbsp | hot water |
| 3 tbsp | rum |
Instructions
Break the chocolate into small pieces and place in a small bowl. Cover with boiling water and set aside for about a minute. Decant the water.Add rum, icing sugar, butter and the hot water and stir until the mixture is well combined and smooth.
To coat Christmas cookies and cakes.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Dark chocolate icing with rum recipe
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