Darcy’s granola recipe

Darcy’s Granola recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.♼ Featured image is generic and does not represent the final look of a dish.
- Ingredients:
- 4 cups oats (long cooking)
- 2 cups wheat flakes (long cooking)
- 1/2 cup oat bran
- 1/2 cup wheat germ
- 1 cup sesame seeds
- 1 cup sunflower seeds
- 1 cup pumpkin seeds
- 1/2 cup raw peanuts
- 1/2 cup vegetable oil
- 1/2 teaspoon cinnamon
- 1/4 cup honey or maple syrup
- 1/2 cup raisins
- 1/2 cup currents
- 1 cup other dried fruit (apricots, apples, cranberries, etc.)
- Any other interesting nut
Instructions:
Combine grains, nuts, bran, and wheat germ in a big bowl. Slowly heat honey, cinnamon, and oil until honey is thin. Pour over grain mix. Scoop into 2 large baking pans.
Heat in oven at 225 degrees for about 2 hours, stirring every 20 minutes until toasty. Add fruit and cool.
Tags: recipe, Darcy’s granola recipe, diy, how to cook, prepare Darcy’s granola recipe Recipe type: xarchivexFind more recipes on thesmartcookiecook.com
(Visited 4 times, 1 visits today)