Darcy’s granola

Darcy’s Granola

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4 cups oats (long cooking)
2 cups wheat flakes (long cooking)
1/2 cup oat bran
1/2 cup wheat germ
1 cup sesame seeds
1 cup sunflower seeds
1 cup pumpkin seeds
1/2 cup raw peanuts
1/2 cup vegetable oil
1/2 teaspoon cinnamon
1/4 cup honey or maple syrup
1/2 cup raisins
1/2 cup currents
1 cup other dried fruit (apricots, apples, cranberries, etc.)
Any other interesting nut

Combine grains, nuts, bran, and wheat germ in a big bowl. Slowly heat honey, cinnamon, and oil until honey is thin. Pour over grain mix. Scoop into 2 large baking pans.

Heat in oven at 225 degrees for about 2 hours, stirring every 20 minutes until toasty. Add fruit and cool.

Tags: recipe, Darcy’s granola, cooking, diy