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- 4 cups oats (long cooking)
- 2 cups wheat flakes (long cooking)
- 1/2 cup oat bran
- 1/2 cup wheat germ
- 1 cup sesame seeds
- 1 cup sunflower seeds
- 1 cup pumpkin seeds
- 1/2 cup raw peanuts
- 1/2 cup vegetable oil
- 1/2 teaspoon cinnamon
- 1/4 cup honey or maple syrup
- 1/2 cup raisins
- 1/2 cup currents
- 1 cup other dried fruit (apricots, apples, cranberries, etc.)
- Any other interesting nut
Combine grains, nuts, bran, and wheat germ in a big bowl. Slowly heat honey, cinnamon, and oil until honey is thin. Pour over grain mix. Scoop into 2 large baking pans.
Heat in oven at 225 degrees for about 2 hours, stirring every 20 minutes until toasty. Add fruit and cool.
Tags: recipe, Darcy’s granola, diy, how to cook, prepare Darcy’s granola
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