Danny’s Ultimate Salsa

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Danny's Ultimate Salsa Recipe, a delicious and vibrant salsa that will take your taste buds on a flavor-packed journey. This recipe is a perfect blend of fresh ingredients, including ripe tomatoes, onions, cilantro, jalapenos, and lime juice, creating a zesty and tangy salsa that will leave you craving for more. Whether you're hosting a party or simply looking to elevate your snacking experience, this salsa is guaranteed to be a crowd-pleaser. Get ready to enjoy the perfect balance of heat, freshness, and mouthwatering flavors with Danny's Ultimate Salsa Recipe.

Keywords: salsa, recipe, fresh ingredients, zesty, crowd-pleaser

Danny's ultimate salsa recipe details

Danny’s ultimate salsa recipe, recipe Rating: 4.7
Number of votes:114

I’ve been making salsa for years, for every family gathering, every football party, etc. This recipe is the result of years of tweaking to get just the right blend of flavors. Serve in a bowl with white corn tortilla chips, and your guests will be impressed!
Ready in: 1 hour 45 mins

Ingredients

Serves: 10

• 8 oz can tomato sauce (Heinz garlic/oregano)
• 1/4 teaspoon ground oregano (Mexican oregano if available)
• 1 1/2 teaspoons crushed red pepper
• 1 1/2 teaspoons ground cumin
• 3 teaspoons Kosher salt
• 1/4 cup cold water
• 6 medium tomatoes
• 3-4 jalapeños
• 8 tablespoons fresh cilantro leaves
• 8 cloves garlic
• 1/2 bunch green onions
• 1 medium white sweet onion

Preparation method

Prep: 45 mins | Extra time: 1 hour, chilling

1. Dump the tomato sauce, oregano, red pepper, cumin, salt and water into a large mixing bowl. Stir until well blended.
2. Rinse the tomatoes and remove the stems. Cut 3 of the tomatoes into quarters and place in a food processor. Set the rest aside.
3. Rinse the jalapeños and remove the stems. Place 2 of the jalapeños into the food processor.
4. Rinse the cilantro, remove the leaves from the stems (some smaller stems are OK) and place in the food processor.
5. Peel & rinse the garlic and place in the food processor.
6. Rinse the green onions, chop in half and place in the food processor.
7. Run the food processor at medium speed until all of the veggies are liquefied making a thick paste. Add the tomato sauce mixture from step 1 to the food processor and run until well mixed. Pour entire mixture back into your mixing bowl.
8. Coarsely dice the remaining tomatoes, jalapeños and the onion and add to the mixing bowl, stirring until well combined.
9. Taste it! You may need to add a bit more salt or cumin to suit your tastes.
10. Cover and place in the refrigerator for at least 1 hour to allow the flavors to blend together.