Molasses pumpkin pie recipe

Molasses Pumpkin Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Molasses Pumpkin Pie recipe is a delightful twist on the classic pumpkin pie, offering a rich and indulgent flavor. This recipe combines the earthy sweetness of molasses with the warm spices of cinnamon, nutmeg, and ginger, resulting in a perfectly balanced dessert. The velvety smooth pumpkin filling is encased in a flaky, buttery crust, creating a mouthwatering treat that is sure to please. With its deep flavors and comforting aroma, this recipe is an excellent choice for holiday gatherings or cozy autumn evenings.

Keywords: Molasses, Pumpkin Pie, Recipe, Spices, Flaky Crust.

Molasses pumpkin pie recipe details

Molasses pumpkin pie recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

500 g	pumpkin purée
3 large	eggs
1 tbsp	flour
¼ tsp	salt
1 tsp	cinnamon, ground
1 tsp	ginger, ground
60 ml	molasses
240 ml	single cream
	unbaked pie pastry

Instructions

Mix together sugar, flour, salt, ginger and cinnamon. Add the molasses, pumpkin, and eggs. Mix well. Stir in cream.

Preheat oven to 200°C.

Pour mixture into a 22 cm unbaked pie shell. Bake for 40 minutes. Cool before serving.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a