Molasses pumpkin pie recipe
Molasses Pumpkin Pie recipe
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Recipe intro
The Molasses Pumpkin Pie recipe is a delightful twist on the classic pumpkin pie, offering a rich and indulgent flavor. This recipe combines the earthy sweetness of molasses with the warm spices of cinnamon, nutmeg, and ginger, resulting in a perfectly balanced dessert. The velvety smooth pumpkin filling is encased in a flaky, buttery crust, creating a mouthwatering treat that is sure to please. With its deep flavors and comforting aroma, this recipe is an excellent choice for holiday gatherings or cozy autumn evenings.Keywords: Molasses, Pumpkin Pie, Recipe, Spices, Flaky Crust.
Molasses pumpkin pie recipe details
Ingredients
500 g | pumpkin purée |
3 large | eggs |
1 tbsp | flour |
¼ tsp | salt |
1 tsp | cinnamon, ground |
1 tsp | ginger, ground |
60 ml | molasses |
240 ml | single cream |
unbaked pie pastry |
Instructions
Mix together sugar, flour, salt, ginger and cinnamon. Add the molasses, pumpkin, and eggs. Mix well. Stir in cream.Preheat oven to 200°C.
Pour mixture into a 22 cm unbaked pie shell. Bake for 40 minutes. Cool before serving.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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