Molasses pumpkin pie recipe
Molasses Pumpkin Pie recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 500 g | pumpkin purée |
| 3 large | eggs |
| 1 tbsp | flour |
| ¼ tsp | salt |
| 1 tsp | cinnamon, ground |
| 1 tsp | ginger, ground |
| 60 ml | molasses |
| 240 ml | single cream |
| unbaked pie pastry |
Instructions
Mix together sugar, flour, salt, ginger and cinnamon. Add the molasses, pumpkin, and eggs. Mix well. Stir in cream.
Preheat oven to 200°C.
Pour mixture into a 22 cm unbaked pie shell. Bake for 40 minutes. Cool before serving.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Molasses pumpkin pie recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 19 times, 1 visits today)
